Served Lunch/Catering

Plan A
Carriage House Jumbo Lump Crabcake
Served on a bed of greens with fresh steamed vegetables and seasoned red potatoes

Plan B
Chicken Primavera
Boneless chicken breast and fresh steamed vegetables over pasta with a garlic parmesan cream sauce 

Plan C
Shrimp Salad Plate
Freshly tossed salad greens topped with tomatoes, eggs, olives, fresh fruit and assorted cheeses

Plan D
Flame Broiled Ham Steak
Topped with pineapple ring, served with fresh steamed medley of vegetables and seasoned red potatoes
-or-
Broiled Haddock Filet with Lemon Butter and Herbs
Served with fresh steamed medley of vegetables and seasoned red potatoes

Plan E
Cup of Homemade Vegetable Soup and Turkey Breast Sandwich
With a side of cranberry relish, lettuce, tomato, mayonnaise, fresh fruit garnish, pickle and potato chips

Our Served Lunches Include:
Our choice of homemade vegetable beef* soup or tossed salad with assorted dressings, fresh brewed ice tea and coffee, loaves of freshly baked bread and homemade dessert.

*Substitute our signature cream of crab soup for an additional charge per person.
Minimum Final Count is 20.
5% Maryland Sales Tax and 18% Gratuity will be added to final bill

 

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Carriage House Inn, circa 1857
phone 301.447.2366