Lunch Menu

Appetizers

Garlic Bread with Melted Muenster...............................................................................4.95

White Pizza with Blended Cheeses ................................................................................9.95
Lump Crabmeat, Gulf Shrimp, Lemon & Herbs

Hickory Smoked BBQ Shrimp .......................................................................................9.95
Topped with Bacon

Stuffed Mushroom Caps.................................................................................................9.95
With Imperial Lump Crab & Parmesan Cheese

Spinach Portabella (Vegetarian).....................................................................................7.75
Marinated Portabella Stuffed with Fresh Spinach & Assorted Cheeses

Chesapeake Crab Dip......................................................................................................10.95
Served in an Onion Dill Roll, (excellent Choice For Two)

Chicken Tenders..............................................................................................................5.95
All White Meat Chicken Served with BBQ Sauce

Fresh Broiled Sea Scallops...............................................................................................9.95
Topped with BBQ Sauce and Bacon

Bruschetta (Vegetarian)...................................................................................................7.95
Toasted French baguette Topped with Fresh Mozzarella, Tomato, Basil, & Olive Oil

Brie with Caramel & Toasted Walnuts (Vegetarian)...................................................9.95
Baked in a Puff Pastry, served with Baguette Rounds

Soups

Carriage House Seafood Chowder........................................................cup 4.25 / bowl 4.95

Annieís Cream of Crab...........................................................................cup 4.25 / bowl 4.95

next page

Carriage House Inn, circa 1857
phone 301.447.2366