Chicken & Pork con't. (Served with Potato & Vegetable Du Jour and Fresh Bread)
Garden Salad Available for an Additional $2.00

JoAnn’s Chicken...........................................................................................................19.95
Chicken breast fillet stuffed with fresh spinach, roasted red pepper, portabella mushrooms, Muenster and Parmesan cheeses topped with a mushroom cream sauce.

Chicken Chesapeake.....................................................................................................21.95
Flame broiled chicken breast  topped with Imperial crab.  

Steaks & Veal

New York Strip..............................................................................................................24.95
Flame broiled and topped with caramelized onions and sauteed mushrooms.

Delmonico Steak.............................................................................................................24.95
Garnished with Maitre’D butter.
                                                                                                                                                   
Button Mushrooms..........................................................................................................4.95
Sautéed in wine and garlic and herb butter to accompany your steak or prime rib.

Flame-broiled Filet Mignon...........................................................................................25.95
With mushroom Madeira or Beárnaise sauce.

Prime Rib Au Jus.........(When available).....................................................................24.95
With horseradish sauce.

Filet Oscar.......................................................................................................................29.95
Filet Mignon with lump crab and Fresh asparagus topped with Beárnaise sauce.

Veal Oscar.......................................................................................................................24.95
Veal cutlet sautéed with lump crabmeat and fresh asparagus topped with Beárnaise sauce.

Veal Parmesan................................................................................................................20.95
Veal cutlet topped with marinara sauce and Provolone cheese, served with a side of angel hair pasta.

Veal Marsala................................................................................................................21.95
Sauteed with mushroom demi glaze and a hint of Marsala wine.

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Carriage House Inn, circa 1857
phone 3014.447.2366