Seafood con't. (Served with Potato & Vegetable Du Jour and Fresh Bread)
Garden Salad Available for an Additional $2.00

Broiled Haddock.............................................................................................................18.95
Seasoned with lemon pepper butter.

Pecan Crusted Rockfish Filet........................................................................................21.95
Broiled to perfection.

Broiled Fresh Rockfish Filet Topped with Imperial Crab.........................................26.95

Fresh Sea Scallops..........................................................................................................19.95
Sautéed in garlic, lemon, and white wine finished with cream.

Cold Water Lobster Tail................................................................................................32.95
Stuffed with Imperial Crab. 
          
Fried Shrimp...................................................................................................................20.95
Jumbo Gulf Shrimp fried to a golden brown , served with our homemade cocktail sauce.

Surf & Turf - (Served with Potato & Vegetable Du Jour and Fresh Bread)
Garden Salad Available for an Additional $2.00

Cold Water Lobster Tail and Filet Mignon.................................................................36.95
With mushroom Madeira or Béarnaise sauce.

Crab Cake & Filet Mignon (“Chef’s Suggestion”).....................................................29.95
With mushroom Madeira or Béarnaise sauce.

Marinated Fresh Salmon and Filet Mignon.................................................................26.95
With mushroom Madeira or Béarnaise sauce.

Imperial Crab-Stuffed Shrimp and Prime Rib Au Jus.....(When Available).............29.95

Chicken & Pork - (Served with Potato & Vegetable Du Jour and Fresh Bread)
Garden Salad Available for an Additional $2.00
      
Chicken Marsala............................................................................................................19.95
Tender chicken breast sautéed with mushroom demi glaze, and a hint of Marsala.
          
Pork Tenderloin Picatta.................................................................................................19.95
Sauteed Pork Medallions in lemon caper white wine sauce.

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Carriage House Inn, circa 1857
phone 301.447.2366