Soups con't.

French Onion Baked w/ Provolone Cheese...........................................cup 3.95 / bowl 4.75

Soup de Jour ........................................................................................................priced daily

Cream of Crab or Seafood Chowder Boule..................................................................8.25
A toasted French bread bowl filled with your choice of Homemade soup, served with a garden salad.

From the Garden (Served with a Fresh Roll and Choice of Dressing)

Freshly Tossed Garden Salad.........................................................................................4.25 

Hearts of Lettuce Salad....................................................................................................3.50 

Traditional Caesar Salad................................................................................................5.95  

Our House Dressing - Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat Free Honey Dijon, Honey Mustard, Thousand Island, French and Oil & Vinegar

Entres

Seafood (Served with Potato & Vegetable Du Jour and Fresh Bread)
Garden Salad Available for an Additional $2.00

Broiled Crab Cakes........................................................................................................22.95
All lump crabmeat (no filler), lightly seasoned.

Imperial Crab.................................................................................................................22.95
Lump crab broiled to perfection.

Broiled Seafood Combination.......................................................................................26.95
Crab Cake, Gulf Shrimp, Sea Scallops, and Haddock Fillet.
Add a Coldwater Lobster Tail............................................................................................36.95

Grilled Drunken Salmon...............................................................................................20.95
Fresh Atlantic Salmon in our Chef’s Kentucky Bourbon marinade.

Broiled Jumbo Shrimp Topped with Imperial Crab..................................................23.95

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Carriage House Inn, circa 1857
phone 301.447.2366