Dinner Menu
Appetizers
Spinach Portabella...........................................................................................................7.75
Marinated portabella stuffed with fresh spinach, roasted red peppers and parmesan cheese.
Shrimp Cocktail...............................................................................................................9.95
Served with our homemade cocktail sauce.
Chesapeake Crab Dip....................................................................................................10.95
Served in an onion dill roll. Excellent choice for two!
White Pizza........................................................................................................................9.95
Herbed tortilla topped with Gulf shrimp, lump crabmeat, and assorted cheeses broiled to perfection.
Brie with Caramel and Toasted Walnuts......................................................................9.95
Baked in puff pastry, served with baguette rounds. Excellent choice for two.
Imperial Crab-stuffed Mushroom Caps........................................................................9.95
Hickory-smoked BBQ Shrimp........................................................................................9.95
Bruschetta.........................................................................................................................7.95
Sliced baguette broiled with pesto, fresh Mozzarella Cheese, and tomato, drizzled with olive oil.
Jumbo Lump Crabmeat...................................................................................................9.95
Sauteed in lemon garlic butter.
Fresh Broiled Sea Scallops.............................................................................................9.95
Topped with BBQ Sauce and Bacon
Soups
Carriage House Seafood Chowder........................................................cup 4.25 / bowl 4.95
Annieís Cream of Crab...........................................................................cup 4.25 / bowl 4.95
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Carriage House Inn, circa 1857
phone 301.447.2366