MOTHER"S DAY GRAND BUFFET
May 13th, 2007
Serving from 11:00-5:00

Starters:
Fresh Seasonal Fruit With a Strawberry Yogurt Dip
Homemade Chesapeake Crab Dip with Baguettes & Tortillas
Homemade Maryland Crab Soup
Petite Salad Bar with Assorted Dressings

Chef’s Carving Station:
Slow Roasted Prime Rib Au Jus w/ Horseradish Sauce

Buffet Selections:
Gulf Shrimp, Sea Scallops and Backfin Crab in a Lobster Cream Sauce over Roasted Red Pepper Rice Pilaf.
Teriyaki Glazed Fresh Atlantic Salmon
Classic Affair Chicken       
Chicken Breast Filled with Broccoli and Smoked Gouda Topped with a White Wine Sauce
Penne Pasta (Vegetarian)  with Fresh Spinach, Portabello Mushrooms, Sun-Dried Tomatoes, Roasted Garlic and Olive Oil
Honey Glazed Pit Ham Steaks with Fresh Pineapple
Roasted Garlic Mashed Potatoes
Fresh Asparagus with Lemon Dill Butter
Green Beans Almondine
Chicken Tenders for the kids

Desserts:
Annie’s Homemade Turtle Cheesecake, Veronica’s Red Velvet, Lemon Poppy Seed & Chocolate Raspberry Chambord Cake, Chocolate Covered Strawberries, Marlin’s Homemade Truffles, Raspberry Mousse Filled Chocolate Cups, Black Raspberry Pie and Sugar–Free Cherry Pie.

Mother’s Day Grand Buffet Includes:
All Non-Alcoholic Beverages
 Adults:  $25.95
 Children 4-12 $12.95
 Children 3 & Under - Free

~Complimentary Rose For Mom~

Reservations are Required    1-301-447-2366                                                             
   
ALSO SERVING DINNER  IN OUR MAIN DINING ROOM FROM 11:00– 7:00