Served Dinner/Catering

Plan 1
Certified Black Angus Filet Mignon with Mushroom Madiera Sauce
Carriage House Jumbo Lump Crab Cake
  
Plan 2
King Cut Prime Rib Au Jus
Carriage House Jumbo Lump Crab Cakes
Broiled Fresh Rock Fish Fillet with a Pecan Butter sauce

Plan 3
Certified Black Angus Filet Mignon with Mushroom Madiera Sauce
Chicken Chesapeake - Grilled breast of chicken topped with Carriage House Crab Imperial

Plan 4
Queen Cut Prime Rib Au Jus
Boneless Chicken - Sauteed with sun-dried tomatoes, fresh basil, parmesan and penne pasta
Fresh Broiled Marinated Salmon

Plan 5
Top Round of Beef with Mushroom Maderia Sauce
Teriyaki Chicken Breast
Broiled Filet of Haddock with Lemon Pepper Seasoning

Plan 6
Freshly Roasted Turkey Breast and Baked Sugar-Cured Ham - Served with roasted garlic mashed potatoes, sage bread stuffing and green beans almondine

Our Served Dinners Include:
A freshly tossed garden salad with assorted dressings, homemade baked bread, dessert bar including an assortment of our homemade favorites, coffee and freshly brewed ice tea.

*Substitute our signature cream of crab soup for an additional charge per person.
Minimum Final Count is 20.
5% Maryland Sales Tax and 18% Gratuity will be added to final bill

 

previous page / next page
Carriage House Inn, circa 1857
phone 301.447.2366