Buffet Dinner/Catering

Plan 1
Chef's Carving Station - featuring Prime Rib au jus
Our Signature Saute of Gulf Shrimp and Fresh Sea Scallops - tossed with fresh cilantro and lime served over roasted red pepper rice pilaf
Chicken Cordon Bleu
Seasoned Red Bliss Potatoes or Roasted Garlic Mashed Potatoes
Fresh Steamed Seasonal Medley of Vegetables

Plan 2
Slow Roasted Top Round of Beef - in a mushroom wine sauce
Chicken JoAnn - Chicken breast stuffed with fresh spinach, roasted red peppers, portabella mushrooms and parmesan cheese finished in a light balsamic sauce
Pasta Primavera - Fresh vegetables tossed with penne and served in a garlic parmesan cream sauce
Roasted Garlic Mashed Potatoes and Green Beans Almondine

Plan 3
Honey Glazed Ham Steaks with Pineapple
Chicken Alfredo - Boneless chicken breast served over rotini pasta and fresh medley of vegetables in a parmesan cream sauce
Broiled Haddock Filets with a lemon herb butter sauce
Roasted Garlic Mashed Potatoes and Green Beans Almondine

Our Buffet Dinners Include:
A freshly tossed garden salad with assorted dressings, homemade baked bread, dessert bar including an assortment of our homemade favorites, coffee and freshly brewed ice tea.

*Substitute our signature cream of crab soup for an additional $2.95 per person.
Minimum Final Count is 20.
5% Maryland Sales Tax and 18% Gratuity will be added to final bill

 

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Carriage House Inn, circa 1857
phone 301.447.2366