Served Lunch/Catering

Plan A
Carriage House Jumbo Lump Crabcake
Served on a bed of greens with fresh steamed vegetables and seasoned red potatoes

Plan B
Chicken Primavera
Boneless chicken breast and fresh steamed vegetables over pasta with a garlic parmesan cream sauce 

Plan C
Shrimp Salad Plate
Freshly tossed salad greens topped with tomatoes, eggs, olives, fresh fruit and assorted cheeses

Plan D
Flame Broiled Ham Steak
Topped with pineapple ring, served with fresh steamed medley of vegetables and seasoned red potatoes
-or-
Broiled Haddock Filet with Lemon Butter and Herbs
Served with fresh steamed medley of vegetables and seasoned red potatoes

Plan E
Cup of Homemade Vegetable Soup and Turkey Breast Sandwich
With a side of cranberry relish, lettuce, tomato, mayonnaise, fresh fruit garnish, pickle and potato chips

Our Served Lunches Include:
Freshly tossed garden salad tossed salad with assorted dressings, fresh brewed ice tea and coffee, loaves of freshly baked bread and you choice of red velvet or chocolate raspberry chambord cake..

*Substitute our signature cream of crab soup for an additional charge per person.
Minimum Final Count is 20.
6% Maryland Sales Tax and 20% Gratuity will be added to final bill

 

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Carriage House Inn, circa 1857
phone 301.447.2366