Served Dinner/Catering

Plan 1
Certified Black Angus Filet Mignon with Mushroom Madiera Sauce
Carriage House Jumbo Lump Crab Cake
  
Plan 2
King Cut Prime Rib Au Jus
Carriage House Jumbo Lump Crab Cakes
Broiled Fresh Rock Fish Fillet with a Pecan Butter sauce

Plan 3
Certified Black Angus Filet Mignon with Mushroom Madiera Sauce
Chicken Chesapeake - Grilled breast of chicken topped with Carriage House Crab Imperial

Plan 4
Queen Cut Prime Rib Au Jus
Boneless Chicken - Sauteed with sun-dried tomatoes, fresh basil, parmesan and penne pasta
Fresh Broiled Marinated Salmon

Plan 5
Top Round of Beef with Mushroom Maderia Sauce
Teriyaki Chicken Breast
Broiled Filet of Haddock with Lemon Pepper Seasoning

Plan 6
Freshly Roasted Turkey Breast and Baked Sugar-Cured Ham - Served with roasted garlic mashed potatoes, sage bread stuffing and green beans almondine

Our Served Dinners Include:
Freshly tossed garden salad tossed salad with assorted dressings, fresh brewed ice tea and coffee, loaves of freshly baked bread and you choice of red velvet or chocolate raspberry chambord cake..

*Substitute our signature cream of crab soup for an additional charge per person.
Minimum Final Count is 20.
6% Maryland Sales Tax and 20% Gratuity will be added to final bill

 

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Carriage House Inn, circa 1857
phone 301.447.2366